$35 Certificated Course

This course has been created by me specifically for those who prepare and/or serve food to vulnerable people.

Typically this will include residential care homes where residents include those who are immune compromised, have chronic/debilitating illnesses or are otherwise frail.

The content of the course is based on my highest risk training, “Safe and Suitable – Level 3”.

In addition there are topics taken from the 2017 template Food Control Plan that are specific to ‘Catering for Vulnerable People’

Importantly, there is a lesson on Listeria and its management plus other significant food-borne illnesses and how to prevent them.  I have focused on bugs that are particularly serious for vulnerable people however any infection or food-borne illness can pose a real risk to vulnerable groups.

Whether you are operating under the earlier 2017 template Food Control Plan (FCP) or the Simply Safe and Suitable template FCP, or using an industry provided template FCP or even a custom FCP I would commend this training for all your food worker staff to help provide with sound and appropriate knowledge about food safety.

 

If you have any questions please get in touch.