$30 Certificated Course
This was my original course which I started in the late 1990’s.
At that time there was no internet and everything was done with printed material sent via the post!
I acknowledge that there are still a number of people who prefer reading a set of notes to study, so I have retained the programme just for those that prefer this way of learning.
For those still having a registration code and just need to complete the process you can access a checksheet to complete here.
For anyone else I would recommend using the new Safe Food Handler Training as the best option as most will find that easier and quicker to work through.
If you have any questions please get in touch.