Food Control Plan Essential Training

Course Summary

Estimated Time: 1-3hrs

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Course Instructor

Bob Askew Bob Askew Author
 

Food Control Plan Essential Training

$20.00
6 months of access

This course is specifically tailored to suit those food businesses that are still using the 2017 (original) template food control plan (FCP).
If you are using the Simply Safe and Suitable template FCP or the National Programme Guidelines I recommend using either my Introduction to Food Safety Course or my Safe Food Handler Training course.

 
Single Enrollment
Multiple Enrollments

Introduction to the Food Control Plan

Introduction

In this Introduction you will get a complete overview of the Food Control Plan. – Note that you should complete this Introduction first before you proceed to the Essential Training Section

FCP Essential Training

Health and Sickness

In this lesson you will learn the importance of preventing anyone who is carrying a communicable disease from contaminating food.
Hand Hygiene

In this lesson you’re going to learn about the importance of having clean hands. Correctly washed and dried hands is important for everyone and is essential for all food handlers.
Personal Hygiene

In this lesson you will learn why being smart and clean and avoiding undesirable habits is important for both food safety and providing customer confidence.
Cleaning and Sanitising

In this lesson you will learn how, and why you need to keep food premises clean.
Food Allergens

In this lesson you will learn how to prevent illness in those who are susceptible to food allergies.
Potentially Hazardous Food

In this lesson you will learn about the different keeping qualities (or shelf life) and extra care required of foods referred to in the notified template FCP as ‘Potentially Hazardous’.

Conclusion

Conclusion and Record Updating

How to complete tutorial and get your certificate