Safe and Suitable Level 3

$30.00 Certificated Course

Course Summary

Estimated Time: Give yourself as much time as you need – work at your own pace but allow at least half a day

Difficulty: Easy to Moderate

Course Instructor

Bob Askew Bob Askew Author

Safe and Suitable Level 3

4 weeks of access

This is my ‘flagship’ course that provides a really thorough understanding of how to achieve food safety and suitability.
It includes reference to the template food control plan, national programme guidance and the requirements of the Food Act 2014 and Food Regulations 2015.
In regards to labelling and food composition there is reference to the Aus/NZ Food Standards Code.

The Basics

Risk Management Practices

Record Keeping