National Programmes
It's all about ...
Safe and Suitable Food
Join the thousands that I have already successfully trained!
This is a very good basic course that I have created specifically those who volunteer to undertake food work in the community for charitable organisations.
It may not be suitable for those who are working for a Food Act registered food business (with the possible exception of those registered under National Programme Level 1).
The certificated version of this course is available if verification of having undergone food safety training (such as for NP 1) is required.
See list of exempted food sectors here:
Food Act 2014
The certificated version of this course is available if verification of having undergone food safety training (such as for NP 1) is required.
It’s only $5.00!
I may not have all the answers but I can always find out.
I have a practical and friendly attitude – I am retired so my time and my advice is free.
For those working for charitable organisations wanting to have fund raising events (eg cake stalls, sausage sizzles, etc) or if involved in food donation work, please contact me to see if I can help you with your food safety needs.
FAQ's
Feedback
Here is just a small sample of some of my feedback responses.
‘Thank you Bob – you are a star, ive already had requests from a couple of businesses for a new diary and then saw your email link – perfect.
That’s probably another beer I owe you”
Sue
“Thank you very much. We will surely acknowledge the reference.”
“The information in Hindi is really helpful too.”
Surabhi
“I seem to recall you had a very good cooling temp record sheet. Would you be happy to share?”
Bronwyn
“Thank you for the certificate of achievement, this is going to hold value when I do hope to start a business of my own at some point.”
“As part of my feedback, I would like to say that the service from your end was very prompt and professional and therefore it was not a frustrating experience.”
“I thought the study content was easy to understand (coming from a person who’s first language isn’t English) and all-in-all an easy experience.”
Shelaka
As I have done my safe food handling course through you for domestic market.
Could you please tell me about required documentation and course to be able to export honey.
Adarsh
I think they are perfect! Really makes you think! Especially around the safe/suitable questions.
These are going to be great for our staff.
We do run the safe and suitable FCP so we will run a staff meeting and then sign everyone up.
Many thanks Bob
Alicia
“Thank you heaps I will be applying for more of your teachings.”
Jazz
“YAY😁🙌🙌 hi Bob thank you so much..You have honestly made my day😁 awesome “