This video-based starter course covers the essentials for anybody to understanding how to achieve safe and suitable food .
It is ideal for those working for non-profits (fund-raising, charities and exempted food business activities).
It is also perfect for casual workers, front of house staff and those just wanting a solid, entry-level course, to improve their knowledge and commitment to safe and suitable food.
This course will provide students with a comprehensive theoretical training in Food Safety and Suitability
The Food Act 2014 states that one of its main purposes is to achieve the safety and suitability of food for sale. This course really goes a long way to help food businesses and their staff to achieve this fundamental legal purpose.
For those still registered with the original version and just need to complete the process you can access it here.
For new registrations I strongly recommend using the Adapted Version which most will find easier to work through plus registrations and results are instant.
Diaries for Recording Problems
Singularly the most important thing for all of us.
Unclean hands are by far the biggest risk in the spread germs and diseases.
If you do nothing else I really urge you to take this course.
Whilst it is particularly important for food handlers (both at home and at work) it is of utmost importance for all of us.
This is a video based course that covers the essential training for those businesses that may be still using the original version of the template Food Control Plan (FCP).
Know About Food Bugs
Certificated $15.00 course
Campylobacter, Listeria, Staph, Salmonella, C. Perfringens, E. Coli and Noro-viruses are amongst the top food-borne diseases in New Zealand. Take this course and find out how to avoid getting these bugs and also avoid spreading them to others