Safe Food Handler
It's all about ...
Safe and Suitable Food
Join the thousands that I have already successfully trained!
Course of the Month!
This course is a composite of my top level food safety training course (Safe and Suitable – Level 3) plus additional lessons covering topics specific to preparing and serving food to those that have vulnerabilities such as compromised immunity, chronically ill and the frail elderly.
So is really suited to the likes of an aged care residential home.
I may not have all the answers but I can always find out.
I have a practical and friendly attitude – I am retired so my time and my advice is free.
Here is just a small sample of some of my feedback responses.
Finally, just completed your awesome training in the above this morning.
I thought I should have flown thru by using the knowledge from a “previous life” (seafood processing). Well not quite! Learnt many new things and reminded of stuff I had forgotten but didn’t know I had!
I really enjoyed the training partly because it was easy to pick-up and put-down when time was a factor.
“Thank you for the certificate of achievement, this is going to hold value when I do hope to start a business of my own at some point.”
“As part of my feedback, I would like to say that the service from your end was very prompt and professional and therefore it was not a frustrating experience.”
“I thought the study content was easy to understand (coming from a person who’s first language isn’t English) and all-in-all an easy experience.”
“Well thought out and designed course, would suit almost any food handler in any capacity but good to have the specific areas of food borne illnesses broken down and explained to a greater degree. Bob makes somewhat difficult to understand procedures easy to understand! His experiences often tell the whole story from start to finish. Nice to be able to learn from someone who has already experienced almost any issue we may face in the future. Highly recommend.”
I think they are perfect! Really makes you think! Especially around the safe/suitable questions.
These are going to be great for our staff.
We do run the safe and suitable FCP so we will run a staff meeting and then sign everyone up.
Many thanks Bob
‘Thank you Bob – you are a star, I’ve already had requests from a couple of businesses for a new diary and then saw your email link – perfect.
That’s probably another beer I owe you”
As I have done my safe food handling course through you for domestic market.
Could you please tell me about required documentation and course to be able to export honey.
“Thank you very much. We will surely acknowledge the reference.”
“The information in Hindi is really helpful too.”